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Sarmale for Christmas

In order for all the sarmales to boil at the same time, we need to scald the vine leaves a little. I did this because they were dry. The cabbage is left to soak in cold water for a while. The sarmale leaves are cut on the back. The pork is chopped, the beef is chopped and then it is mixed very well. Saute the ribs in a little hot oil and place them over the meat mixture.
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Smoked Salmon Pasta with Whisky Reduction recipe

RecipesIngredientsPastaSeafood pastaSalmon pasta Smoked salmon pastaSmoked salmon and pasta is tossed together with a creamy white wine and whisky reduction. Serve with a side salad, for lunch or dinner.33 people made thisIngredientsServes: 8 450g dry penne pasta1 tablespoon olive oil1 medium onion, finely chopped475ml fish stock475ml white wine3 tablespoons Scotch whisky225g smoked salmon, chopped475ml double creamfreshly ground black pepper to taste40g Parmesan cheese, grated for topping1 bunch Italian flat leaf parsley, choppedMethodPrep:15min ›Cook:30min ›Ready in:45minBring a large saucepan of lightly salted water to the boil.
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Baked pizza tacos recipe

RecipesIngredientsMeat and poultrySausageSausage, pepperoni, green pepper, olives and mozzarella cheese are layered in taco shells to make these family-friendly pizza tacos.1 person made thisIngredientsServes: 5 175g Italian sausages, finely choppped10 taco shells350g grated mozzarella cheese, divided85g sliced pepperoni, chopped60g minced onion30g diced green pepper175g sliced black olives120ml pizza sauce25g grated Parmesan cheese1/2 teaspoon dried oregano1 pinch crushed chilli flakes (optional)1 sprig fresh oregano leaves (optional)MethodPrep:20min ›Cook:15min ›Ready in:35minPreheat oven to 180 C / Gas 4.
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German hoernchen pastries recipe

RecipesDish typeDessertThese German pastries are horn-shaped, hence the name. The filling here is your favourite fruit preserves, but it can also be marmalade, a mix of currants or raisins with cinnamon and sugar.6 people made thisIngredientsServes: 48 280g plain flour1 pinch salt5 tablespoons caster sugar5 tablespoons ground almonds150g butter1 egg, beaten1 tablespoon white wine1 tablespoon rum2 teaspoons lemon zest3 tablespoons butter, melted8 tablespoons fruit preserves, any flavour1 egg yolk, beatenMethodPrep:30min ›Cook:25min ›Extra time:1hr chilling › Ready in:1hr55minIn a medium bowl, stir together the flour, salt, sugar and almonds.
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Baked chicken with eggplant and pumpkin

Wash the hammers well, place them in a yena bowl and put them with half the oil. Sprinkle with salt, half the pepper, half the basil. Put the julienned onion, the julienne donut and the sliced ​​garlic on top. Pour enough water to cover half the chicken and turn on high heat, DO NOT PREHEAT THE OVEN.
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Strawberry lemonade

We wash the lemon, we peel it, the white skin, the seeds and we put it in the bowl from the blender. We wash the strawberries, cut the stalks, and we put them in the blender over the lemon. put the paste through a sieve to obtain a fine puree, then I added cold water, I mixed and I put it in the fridge until serving.
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