The best recipes

Potato Bean Soup recipe

Potato Bean Soup recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Dish type
  • Soup
  • Vegetable soup
  • Root vegetable soup
  • Potato soup

A delicious and hearty Moroccan soup, made by combining kidney beans, milk, cream, potato and a variety of spices. Serve with a crusty bread roll.

38 people made this

IngredientsServes: 8

  • 1.5 litres water
  • 1 (400g) tin kidney beans
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 2 potatoes, peeled and cubed
  • 3 tablespoons chicken stock granules
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons curry powder
  • 2 tablespoons soy sauce
  • 125ml full fat milk
  • 125ml single cream
  • 25g dry potato flakes
  • 4 tablespoons chopped spring onions

MethodPrep:15min ›Cook:45min ›Ready in:1hr

  1. In a medium saucepan, add water and kidney beans and bring to the boil. Reduce heat and simmer for 15 minutes.
  2. In a frying pan, saute onions in olive oil until lightly brown.
  3. To cooking saucepan, add potatoes, sauteed onions, chicken stock granules, turmeric, black pepper, white pepper, cayenne pepper, curry powder and soy sauce and cook until potatoes are tender.
  4. Add full fat milk and single cream and bring back to the boil. Add instant potato flakes, stirring until well blended. Adjust seasonings to taste. Garnish with chopped spring onions.

Recently viewed

Reviews & ratingsAverage global rating:(38)

Reviews in English (31)


A really wonderful soup. I would recommend adding a little bit more beans and potato to make it chunkier. I also didn't have white pepper, and it was still delicious. I made it for a luncheon and EVERYONE absolutely raved about it!-15 Mar 2001


We really loved this soup! everybody, including kids loved it too. If you you want more spiciness (for daredevils) add more cayenne pepper! Try this if you love indian food!-21 Sep 2001

by Laura

The flavor is absolutely delicious. I used the full amount of Cayenne pepper. I STRONGLY ADVISE everyone who makes this to make it without the cayenne pepper. Add some at the end if you feel like you need to, but go easy. This comes from someone who likes it SPICY.-20 Dec 2006

Watch the video: What We Ate for Mondays Supper-Black Bean u0026 Potato Stew (July 2022).


  1. Akizragore

    I am very obliged to you.

  2. Thunder

    I consider, that you commit an error. I can defend the position. Write to me in PM, we will communicate.

  3. Samusho

    No, well, this clearly should not have been posted on the Internet.

  4. Macandrew

    In my opinion, they are wrong. I am able to prove it.

  5. Swift

    I suggest you to visit the site, with a huge number of articles on the topic of interest to you.

  6. Anstice

    Yes you said fair

Write a message