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fast, crunchy and very tasty!
- 6 slices of white bread
- 30 ml corn oil
- 50 gr. grated cheese
- salt flavored with herbs from Provence
- white pepper
- chopped green dill
- chopped tomatoes from the can
- a few olives
Servings: -
Preparation time: less than 30 minutes
RECIPE PREPARATION Cheese bruschettas:
We cut the popcorn from the bread slices using the cookie cutters.
We place them in the tray on baking paper, we grease them with corn oil.
Sprinkle with white pepper and salt flavored with Provence herbs.
Bake for 5 minutes at moderate temperature (170 degrees).
Remove the tray from the oven, sprinkle with grated cheese and chopped green dill and bake again for another 5-7 minutes until crispy and slightly golden.
When serving, add chopped canned tomatoes and olives.
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